BOZEMAN, Mont. (NMB) – Montana State University-Extension, in conjunction with Oregon State University, will offer a new agriculture development course on direct marketing meat.
The six-week course can be taken entirely online and will meet Wednesday evenings beginning on November 4th.
It will cover key topics in production, processing and marketing to produce high-quality meat and then sell it to diverse market channels. It is not a processing or butchering course.
The course cost is $120 per individual or $160 for couples or business partners, with online registration at https://westernmeatschool.com/enroll. Registration is open now, and discounts may be available for attendees from Montana.
